Pumpkin Dump Cake

100% would make again

Ready in 1h

Try this Pumpkin Dump Cake recipe, or contribute your own.


4 Eggs; beaten
1/2 ts Cloves
1 ts Nutmeg
1/2 c Pecans; chopped
2 c pumpkin; Cooked
1 12-oz can Milnot
1 ts Salt
1 1/2 c Sugar
1 Yellow cake mix
2 Sticks margarine; melted
2 ts Cinnamon

Original recipe makes 3



Mix first 8 ingredients together. Pour into a 13x9 inch pan. Sprinkle cake mix evenly over pumpkin mixture. Sprinkle chopped pecans over the cake mix, then pour melted margarine evenly over the cake mix. Bake at 350 degrees for 1 hour (or more). Watch time as ovens vary somewhat. Serve with Cool Whip on top.

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Calories Per Serving: 3069 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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