Mix first 8 ingredients together. Pour into a 13x9 inch pan. Sprinkle cake mix evenly over pumpkin mixture. Sprinkle chopped pecans over the cake mix, then pour melted margarine evenly over the cake mix. Bake at 350 degrees for 1 hour (or more). Watch time as ovens vary somewhat. Serve with Cool Whip on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (978g)|
|Recipe Makes: 3|
|Calories from Fat: 1141 (37%)|
|Amt Per Serving||% DV|
|Total Fat 126.8g||169 %|
|Saturated Fat 27.2g||136 %|
|Monounsaturated Fat 57.9g|
|Polyunsanturated Fat 31.6g|
|Cholesterol 1413.4mg||435 %|
|Sodium 2283.1mg||79 %|
|Potassium 1003.1mg||26 %|
|Total Carbohydrate 446.4g||131 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 439.9g|
|Protein 52.8g||75 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3069
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