Pumpkin Gingersnap Pie

Ready in 1 hour

Top-ranked recipe named "Pumpkin Gingersnap Pie"

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Try this Pumpkin Gingersnap Pie recipe, or contribute your own. "Cream" and "Pies" are two tags used to describe Pumpkin Gingersnap Pie.


Ingredients

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1 1/2 c half and half cream; Cold
3 1/2 oz Cool Whip topping; thawed
1 graham cracker crumbs; Prepared
1 1/2 tb Pumpkin pie spice
1 c Pecans
1 c Gingersnaps
1 4-serving pack Vanilla flavor instant puddi Filling
1/2 cn Canned pumpkin

Original recipe makes 4

Servings  

Preparation

Beat half and half cream and pie filling in a large mixing bowl with a wire whisk for 1 minute.Let stand 5 minutes.Fold in topping and remaining ingredients;spoon into crust.Freeze until firm.Let stand at room temperature for 10 minutes before serving to soften.Store leftovers in freezer.

Calories Per Serving: 496 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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