Try this PUMPKIN & GREEN CHILE CORNBREAD TOPPING recipe, or contribute your own.
Suggest a better descriptionMEAT LAYER: Preheat oven to 350F. In a large deep skillet, cook the water, onion and ground meat until onions are soft and meat is fully cooked (for the most flavor, let the meat 'brown' and even get a small amount of 'burn' before turning it). Stir in the remaining ingredients. Transfer to a low casserole dish.
CORNBREAD LAYER: In a large bowl, whisk together the egg, brown sugar, pumpkin, butter and salsa. Separately, whisk together the remaining ingredients, then stir into the egg mixture. Using two spoons (one to scoop, one to scrape) place small dollops of the cornbread batter atop the Meat Layer, butting them against each other. Bake for about 40 minutes or until Meat Layer is bubbly and the Cornbread Layer is fully cooked. Cover and let cool for about 10 minutes. Serve and savor!
KITCHEN NOTES
Play around with the ingredients in the Meat Layer, adding more vegetables to extend the meat further or to feed more mouths. If using slower-to-cook vegetables such as carrots, winter squash or sweet potato, cut them into very small cubes so they'll cook evenly and quickly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2469g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4220 | ||
Calories from Fat: 1093 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 121.4g | 162 % | |
Saturated Fat 57.7g | 288 % | |
Monounsaturated Fat 43.1g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 433.7mg | 133 % | |
Sodium 6316.1mg | 218 % | |
Potassium 5395.1mg | 142 % | |
Total Carbohydrate 667.3g | 196 % | |
Dietary Fiber 85.6g | 343 % | |
Sugars, other 581.7g | ||
Protein 145.2g | 207 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4220
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