Combine two bowls. Add extra 1/4 cup Milk to mixture. Heat oiled pan over medium high heat. Pour batter (1/4 cup each pancake). Lightly brown sides (around 2 minutes). They won't really bubble like normal pancakes, so be careful you don't burn them!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (368g)|
|Recipe Makes: 4|
|Calories from Fat: 338 (42%)|
|Amt Per Serving||% DV|
|Total Fat 37.6g||50 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 22g|
|Polyunsanturated Fat 9.9g|
|Cholesterol 211.5mg||65 %|
|Sodium 799mg||28 %|
|Potassium 343.6mg||9 %|
|Total Carbohydrate 102.7g||30 %|
|Dietary Fiber 12g||48 %|
|Sugars, other 90.7g|
|Protein 15.4g||22 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 805
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