Combine two bowls. Add extra 1/4 cup Milk to mixture. Heat oiled pan over medium high heat. Pour batter (1/4 cup each pancake). Lightly brown sides (around 2 minutes). They won't really bubble like normal pancakes, so be careful you don't burn them!
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Serving Size: 1 Serving (368g) | ||
Recipe Makes: 4 | ||
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Calories: 805 | ||
Calories from Fat: 338 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.6g | 50 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 22g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 799mg | 28 % | |
Potassium 343.6mg | 9 % | |
Total Carbohydrate 102.7g | 30 % | |
Dietary Fiber 12g | 48 % | |
Sugars, other 90.7g | ||
Protein 15.4g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 805
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