Pumpkin Harvest Pancakes

Pumpkin Harvest Pancakes

2 reviews, 3 star(s). 50% would make again

Ready in 30 minutes

Pumpkin Pancakes


2 cups flour; (optional half whole wheat flour)
4 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon ground allspice
3/4 tablespoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon Salt
1 teaspoon pumpkin pie spice; (or more according to taste)
1 1/4 cups whole milk; (1 cup first add rest to final)
1 15-oz can pumpkin puree
2 Eggs
2 teaspoon vanilla extract
3 tablespoons vegetable oil; (I use olive oil)
2 tablespoons vinegar
1 bag chocolate chips; (optional)

Original recipe makes 4



Combine two bowls. Add extra 1/4 cup Milk to mixture. Heat oiled pan over medium high heat. Pour batter (1/4 cup each pancake). Lightly brown sides (around 2 minutes). They won't really bubble like normal pancakes, so be careful you don't burn them!

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Very fluffy and extremely yummy
76Bubbles 2y ago

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