Try this Pumpkin Heath Caramel Bars recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees and grease a 9x13 baking dish.
Mix the eggs, sugar, oil and pumpkin with a mixer until light and fluffy.
Pour flour, powder, cinnamon, salt and baking soda into another bowl and mix.
Pour flour mixture into pumpkin mixture and mix until incorporated and smooth. Mix in the Heath bits.
Pour the batter into the baking dish and level out the batter. Pour the caramel over top and use a knife to swirl the caramel.
Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Remove from the oven and allow to cool. Top with ice cream and caramel sundae sauce
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1711g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4933 | ||
Calories from Fat: 3870 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 430g | 573 % | |
Saturated Fat 140.1g | 700 % | |
Monounsaturated Fat 196.9g | ||
Polyunsanturated Fat 73.5g | ||
Cholesterol 1239.1mg | 381 % | |
Sodium 97924.4mg | 3377 % | |
Potassium 2335.2mg | 61 % | |
Total Carbohydrate 226.7g | 67 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 215.1g | ||
Protein 58.7g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4933
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