Pumpkin Ice Cream (dairy Free) - BigOven 162809
Pumpkin Ice Cream (dairy Free)

Pumpkin Ice Cream (dairy Free)

Ready in 3 hours
3 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Pumpkin Ice Cream (dairy Free)"

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Tastes just like pumpkin pie!

"As far as I can tell, it has less than half the fat per serving compared to some of my favorite store-bought ice cream, and actually tastes better than any store-bought ice cream I can think of to compare it to right now. From http://veganicecream.blogspot.com/2006/06/pumpkin-ice-cream.html (There are lots more tasty vegan ice cream recipes at the same blog this one came from!)"

- lizmari

Ingredients

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2 cups Silk soy creamer
1 cup Soy milk
3/4 cup Brown sugar
1 cup pumpkin; Cooked, mashed (homemade or canned; see note below)
1 1/2 teaspoon Pumpkin pie spice
2 tablespoons Arrowroot
1 teaspoon Vanilla extract

Original recipe makes 8

Servings  

Preparation

Mix cup of soy milk with the 2 tablespoons of arrowroot and set aside.

Mix the soy creamer, remaining soy milk, brown sugar, pumpkin, and pumpkin pie spice together in a saucepan and bring to a boil. When the mixture has just started to boil, take off the heat and immediately stir in the arrowroot slurry. This should immediately cause the liquid to thicken (not a lot, but a noticeable amount; it will be thicker when it cools).

Stir in the vanilla.

Set the ice cream mixture aside to cool. Freeze according to your ice cream makers instructions.

Note: If you cook your own pumpkin, be sure to use a sugar pie pumpkin or other cooking pumpkin (not the halloween variety).

If you are unfamiliar with making vegan ice cream, there are lots of good tips at http://veganicecream.blogspot.com

There are lots more great vegan ice cream recipes where this one came from!

http://veganicecream.blogspot.com

Notes

As far as I can tell, it has less than half the fat per serving compared to some of my favorite store-bought ice cream, and actually tastes better than any store-bought ice cream I can think of to compare it to right now.

From http://veganicecream.blogspot.com/2006/06/pumpkin-ice-cream.html (There are lots more tasty vegan ice cream recipes at the same blog this one came from!)

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 231 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I made edits to this recipe.]
lizmari 7 years ago
As far as I can tell, it has less than half the fat per serving compared to some of my favorite store-bought ice cream, and actually tastes better than any store-bought ice cream I can think of to compare it to right now. From http://veganicecream.blogspot.com/2006/06/pumpkin-ice-cream.html (There are lots more tasty vegan ice cream recipes at the same blog this one came from!)
lizmari 7 years ago
As far as I can tell, it has less than half the fat per serving compared to some of my favorite store-bought ice cream, and actually tastes better than any store-bought ice cream I can think of to compare it to right now. From http://veganicecream.blogspot.com/2006/06/pumpkin-ice-cream.html (There are lots more tasty vegan ice cream recipes at the same blog this one came from!) [I posted this recipe.]
lizmari 7 years ago
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