Pumpkin Kibbeh Stuffed W Spinach, Chick Peas, and Walnuts

Ready in 1h

Try this Pumpkin Kibbeh Stuffed W Spinach, Chick Peas, and Walnuts recipe, or contribute your own.


Black Pepper; freshly ground
1/3 c Onions; chopped
2 tb onion; Grated
2 1/2 ts Lemon juice
lemons; Quartered, for garnish
1/3 c Flour
1 pinch Hugarian paprika
1 pinch Hugarian paprika
Vegetable oil; for frying
1/2 c chick peas; Cooked, peeled
2 ts Salt
1 tb olive oil
parsley; Chopped, for garnish
Salt; to taste
2 c Fine-grain bulgur; unwashed
1 ts Freshly-ground black pepper
1/4 c Walnuts; chopped
1/3 c spinach; Cooked and chopped
1 c pureed pumpkin; Cooked

Original recipe makes 1



In a deep saute pan add enough vegetable oil to come no more than 1/3 up the sides of the pan. Heat until a deep fat fry thermometer registers 375 degrees. Meanwhile, make the filling. In a small saute pan, saute the onions in the oil until soft, about 5 minutes. Then add the chick peas, walnuts, spinach, seasonings, and lemon juice. Now make the pumpkin shell. In a mixing bowl , place the pumpkin, dry bulgur, flour, onion, and seasonings. Mix well and set aside for 10 minutes. If the dough becomes dry, add a few drops of water and then knead well. Now shape the kibbeh. Knead about 2 tablespoons of the pumpkin mixture until it holds together. Keeping your hands moist, form a smooth football shaped oval. Poke your index finger through the end and fill with 1 teaspoon of filling. Close the end and reshape, if necessary. Carefully place in the hot oil and fry for 2 minutes. You may have do this in batches. Drain on paper towels and sprinkle with some chopped parsley and serve immediately with lemon quarters. This recipe yields ?? servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2238 broadcast 10-30-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-13-1997 Recipe by: Emeril Lagasse

Alert editor   
Calories Per Serving: 2250 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Pumpkin Kibbeh Stuffed W Spinach, Chick Peas, and Walnuts. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free