Pumpkin Kibbeh Stuffed W Spinach, Chick Peas, and Walnuts - BigOven 9627

Pumpkin Kibbeh Stuffed W Spinach, Chick Peas, and Walnuts

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Top-ranked recipe named "Pumpkin Kibbeh Stuffed W Spinach, Chick Peas, and Walnuts"

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Try this Pumpkin Kibbeh Stuffed W Spinach, Chick Peas, and Walnuts recipe, or contribute your own. "Stuffed" and "Appetizers" are two tags used to describe Pumpkin Kibbeh Stuffed W Spinach, Chick Peas, and Walnuts.


Ingredients

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Black Pepper; freshly ground
1/3 c Onions; chopped
2 tb onion; Grated
2 1/2 ts Lemon juice
lemons; Quartered, for garnish
1/3 c Flour
1 pinch Hugarian paprika
1 pinch Hugarian paprika
FOR THE PUMPKIN SHELL
Vegetable oil; for frying
1/2 c chick peas; Cooked, peeled
2 ts Salt
1 tb olive oil
parsley; Chopped, for garnish
Salt; to taste
2 c Fine-grain bulgur; unwashed
1 ts Freshly-ground black pepper
1/4 c Walnuts; chopped
1/3 c spinach; Cooked and chopped
1 c pureed pumpkin; Cooked
FOR THE FILLING

Original recipe makes 1

Servings  

Preparation

In a deep saute pan add enough vegetable oil to come no more than 1/3 up the sides of the pan. Heat until a deep fat fry thermometer registers 375 degrees. Meanwhile, make the filling. In a small saute pan, saute the onions in the oil until soft, about 5 minutes. Then add the chick peas, walnuts, spinach, seasonings, and lemon juice. Now make the pumpkin shell. In a mixing bowl , place the pumpkin, dry bulgur, flour, onion, and seasonings. Mix well and set aside for 10 minutes. If the dough becomes dry, add a few drops of water and then knead well. Now shape the kibbeh. Knead about 2 tablespoons of the pumpkin mixture until it holds together. Keeping your hands moist, form a smooth football shaped oval. Poke your index finger through the end and fill with 1 teaspoon of filling. Close the end and reshape, if necessary. Carefully place in the hot oil and fry for 2 minutes. You may have do this in batches. Drain on paper towels and sprinkle with some chopped parsley and serve immediately with lemon quarters. This recipe yields ?? servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2238 broadcast 10-30-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-13-1997 Recipe by: Emeril Lagasse

Calories Per Serving: 2250 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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