Pumpkin Loaf/Cupcakes with Cream Cheese Icing

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39 review(s) averaging 4.3. 84% would make again

Top-ranked recipe named "Pumpkin Loaf/Cupcakes with Cream Cheese Icing"

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"Loved this recipe!!! I doubled it and had soo many cupcakes. But not one of them was left to waste!!! I also added some spices to it, like ginger and allspice. Just to give it a little more. Everyone loved it. The cool part too is I didn't have to double the frosting. There was plenty!! Favorite recipe for fall!!!"

- KailaB2008

Ingredients

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4 Eggs
2 cups Sugar
1 cup canola oil
2 cups Flour
2 tsp baking soda
2 tsp cinnamon
1/2 tsp salt
2 cups canned pumpkin
1 tsp vanilla
Cream Cheese Icing:
1 8-oz cream cheese
1 stick butter; softened
1 box (about 3 cups) 4x sugar (powdered sugar)
2 tsp vanilla

Original recipe makes 12 Servings

Servings  

Preparation

Mix eggs and sugar in large bowl. Add oil and mix. Combine dry ingredients and add to egg mixture. Mix in vanilla and add pumpkin. Pour into a floured loaf pan and make smaller loaf or cupcakes with remaining batter. Bake at 350° for 50-60 minutes or until knife comes out clean.

Icing:

Beat butter and cream cheese until well blended. Slowly add sugar and vanilla.

Credits

Added on Award Medal

photo by 1MoreCreative 1MoreCreative

photo by KiST KiST

Delicious! Cupcakes turned out great, baked for 20 minutes! Used a different cream cheese frosting because I wanted it to be fluffy :) photo by Xinalinh Xinalinh

photo by MarleneV MarleneV

photo by mogriff1 mogriff1

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Calories Per Serving: 679 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Pumpkin Loaf/Cupcakes with Cream Cheese Icing All 39 reviews

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Reviews

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I made this for the first time today and it turned out very good. The time listed for baking ended up being much longer for a loaf - more like 1-1/2 hrs. Also the batter almost completely filled the loaf pan. To avoid spilling over while baking I had to adjust temp between 350 and 330. Lastly, I halved the frosting ingredients and it was still plenty.
Shardy 1 week ago
This bread was very good i loved it. Thanks for posting it!
marchesani 1 week ago
Great! Used this recipe to make cupcakes. Added a bit more pumpkin and baked at the same temperature for about 20 minutes. Turned out excellent!
ChuckyCat 2 weeks ago
What do u mean by 4x box sugar?
gettagripgee 1 month ago
Delicious!! Used about 1 cup more of pumpkin (because I had a bigger can of pumpkin) which worked out great (didn't adjust any other ingredients). Baked for about 75 minutes. Turned down oven to 300 for the last 20 minutes since top was done and nicely browned. Huge hit!
IronChefChachi 1 month ago
An hour in my loaf pan completely burned it. :o (
JoLuMama99 11 month ago
Really good! But next time I'm going to add walnuts
Sara127 11 month ago
These were really good! I made them into cupcakes. I used 1/2 oil and subbed the other half with applesauce. I baked them for about 23 minutes. It made 24 cupcakes. I topped them with candy pumpkins. I took them to the office Halloween party, they were all eaten!
mogriff1 1 year ago
It came out Amazing!! Thank you :)
N88leilani 1 year ago
Never making again! They are too good! I barely had them frosted before they were all gone!! I used my own cream cheese frosting recipe though.
Jenny0123 1 year ago
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