Try this Pumpkin Mousse with Vanilla Sauce recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, sprinkle gelatin over cold water. Place bowl in simmering water and stir until gelatin is dissolved. Beat egg yolks with sugar. Stir in pumpkin, cinnamon, nutmeg, allspice, and dissolved gelatin. Fold whipped cream gently into pumpkin mixture. Pour mousse in mold or bowl and chill thoroughly. Serve with vanilla sauce. Serves 8 FOR THE SAUCE: Scald milk and light cream with vanilla. In double boiler, beat egg yolks and sugar and a pinch of salt. Gradually beat in hot milk mixture. Cook sauce over hot water, stirring constantly until it thickens and coats a spoon. (If it does not thicken, add a little flour.) Strain sauce to remove lumps. Chill. Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@icanect.net Recipe by: Mrs. John B. Carrico Posted to MC-Recipe Digest V1 #849 by Bill Spalding
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Serving Size: 1 Serving (428g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1007 | ||
Calories from Fat: 702 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78g | 104 % | |
Saturated Fat 40.3g | 201 % | |
Monounsaturated Fat 27.3g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 1628.2mg | 501 % | |
Sodium 154.1mg | 5 % | |
Potassium 536.5mg | 14 % | |
Total Carbohydrate 53.4g | 16 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 52.8g | ||
Protein 27g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1007
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