Ready in 30 minutes
Delicious vegan pumpkin muffins - really easy with lots of potential for experimentation and additions
Preheat oven to 400 F
Sift together flour, sugar, baking powder, salt & spices
In separate bowl whisk together pumpkin, soy milk, oil and molasses
Pour wet ingredients into dry and mix
Fill lightly greased muffin tin cups 2/3 full
Bake 18-20 min, until toothpick or knife inserted into center comes out clean
Can add chopped fresh cranberries or chopped walnuts if desired
susieq_64 3y agoI just made these muffins and found them a bit heavy tasting. The molasses was too strong so next I would only use half what the receipe calls for. Not a bad muffin just a tad too heavy tasting for me. :-)
Cnicolas88 4y agoI can't bake to save my life, but these turned out really nice. Perfect for my diet too!
Bfromhoff 4y agoExcellent, and perfect. The suggestion to reduce the sugar is a good one. Best pumpkin muffin I've ever had (vegan or not) Thank you!
geppert 5y agoI reduced the sugar to 1/2 cup, otherwise it's the perfect pumpkin recipe (regardless if it is vegan). We made it with almond milk. Thank you so much for posting this recipe!
SLRN 6y ago[I posted this recipe.]