muffins
Cream margerine and sugar.
add applesauce, pumpkin and spices.
mix well and add flour and baking soda.
put batter in muffin tin. Fill the tin full as these muffins do not rise much. bake at 350 for 20-25 minute These muffins are best warm but keep for days when stored properly. So grab a cup of tea and a hot muffin and enjoy fall!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (128g) | ||
Recipe Makes: 12 | ||
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Calories: 344 | ||
Calories from Fat: 73 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 403.2mg | 14 % | |
Potassium 223.8mg | 6 % | |
Total Carbohydrate 67.6g | 20 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 60.5g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 344
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