Great pumpkin bread to serve at Thanksgiving or anytime during the fall.
Sift flour, baking soda, cinnamon, salt, baking powder and allspice; set aside. Beat sugar and oil together in mixer bowl. Add eggs, water and pumpkin, mix well. Add dry ingredients, mixing until blended. Stir in nuts. Pour into 2 greased 5x9 inch loaf pans. Bake at 350F for 55 to 60 minutes.
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Serving Size: 1 loave (1470g) | ||
Recipe Makes: 2 | ||
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Calories: 3971 | ||
Calories from Fat: 1368 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 152g | 203 % | |
Saturated Fat 24.5g | 122 % | |
Monounsaturated Fat 81.8g | ||
Polyunsanturated Fat 34.7g | ||
Cholesterol 2115mg | 651 % | |
Sodium 2288.5mg | 79 % | |
Potassium 1977.9mg | 52 % | |
Total Carbohydrate 567.9g | 167 % | |
Dietary Fiber 13.6g | 54 % | |
Sugars, other 554.4g | ||
Protein 98.6g | 141 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3971
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