Top-ranked recipe named "Pumpkin Oatmeal Cookies"
A tried and true, family favorite
"My grandson and I enjoyed making this easy recipe. Enjoyed eating them more. We didn't add nuts or raisins this time, but next time will add pecans or walnuts."- Gnuss
Preheat oven to 400.
In a mixing bowl, stir together flour, sugar, baking soda, cinnamon, nutmeg, and salt.
Add shortening and stir until mixture is crumbly.
Stir in egg, pumpkin, oats and raisins or nuts.
Drop teaspoonfuls of dough onto an ungreased cookie sheet.
Bake fifteen minutes or until done.
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Gnuss 1 year agoMy grandson and I enjoyed making this easy recipe. Enjoyed eating them more. We didn't add nuts or raisins this time, but next time will add pecans or walnuts.
plusonefan773 1 year agoDefinitely great for the pumpkin-lover in the family! I used chopped pecans, and it was great!
martafisher 2 years agoThese are theold fashioned soft type of cookie. Used almonds and candied ginger for 'raisins or nuts.'
Lilevil 2 years agoThese are SO AWESOME! So moist and delicious! I didn't have nutmeg so I used all spice and we all loved them! YUMMY!!
webtexan 9 years ago[I posted this recipe.]