Pumpkin Oatmeal Cookies

Pumpkin Oatmeal Cookies

5 reviews, 4.4 star(s). 100% would make again

Ready in 45 minutes

A tried and true, family favorite

Ingredients

1 cup Canned pumpkin
1 cup Sugar
1 3/4 cups Rolled oats
1 egg, egg; beaten
1 1/2 cups Flour
3/4 cup Shortening
1 cup raisins or chopped nuts
1/2 teaspoon Baking soda
1/4 teaspoon Nutmeg
3/4 teaspoon Cinnamon
1 teaspoon Salt

Original recipe makes 3

Dozen  

Preparation

Preheat oven to 400.

In a mixing bowl, stir together flour, sugar, baking soda, cinnamon, nutmeg, and salt.

Add shortening and stir until mixture is crumbly.

Stir in egg, pumpkin, oats and raisins or nuts.

Drop teaspoonfuls of dough onto an ungreased cookie sheet.

Bake fifteen minutes or until done.

Verified by stevemur
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Reviews

Comment or review

My grandson and I enjoyed making this easy recipe. Enjoyed eating them more. We didn't add nuts or raisins this time, but next time will add pecans or walnuts.
Gnuss 2y ago

Definitely great for the pumpkin-lover in the family! I used chopped pecans, and it was great!
plusonefan773 2y ago

These are theold fashioned soft type of cookie. Used almonds and candied ginger for 'raisins or nuts.'
martafisher 3y ago

These are SO AWESOME! So moist and delicious! I didn't have nutmeg so I used all spice and we all loved them! YUMMY!!
Lilevil 3y ago

[I posted this recipe.]
webtexan 10y ago

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