Preheat oven to 400.
In a mixing bowl, stir together flour, sugar, baking soda, cinnamon, nutmeg, and salt.
Add shortening and stir until mixture is crumbly.
Stir in egg, pumpkin, oats and raisins or nuts.
Drop teaspoonfuls of dough onto an ungreased cookie sheet.
Bake fifteen minutes or until done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (576g)|
|Recipe Makes: 3|
|Calories from Fat: 390 (20%)|
|Amt Per Serving||% DV|
|Total Fat 43.3g||58 %|
|Saturated Fat 15.7g||79 %|
|Monounsaturated Fat 17.9g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 81.2mg||25 %|
|Sodium 486.7mg||17 %|
|Potassium 1148mg||30 %|
|Total Carbohydrate 371.9g||109 %|
|Dietary Fiber 17.9g||72 %|
|Sugars, other 353.9g|
|Protein 28.1g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1938
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