Pumpkin Oatmeal Cookies

Pumpkin Oatmeal Cookies

Ready in 45 minutes
5 review(s) averaging 4.4. 100% would make again

Top-ranked recipe named "Pumpkin Oatmeal Cookies"

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A tried and true, family favorite

"My grandson and I enjoyed making this easy recipe. Enjoyed eating them more. We didn't add nuts or raisins this time, but next time will add pecans or walnuts."

- Gnuss

Ingredients

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1 cup Canned pumpkin
1 cup Sugar
1 3/4 cups Rolled oats
1 egg, egg; beaten
1 1/2 cups Flour
3/4 cup Shortening
1 cup raisins or chopped nuts
1/2 teaspoon Baking soda
1/4 teaspoon Nutmeg
3/4 teaspoon Cinnamon
1 teaspoon Salt

Original recipe makes 3

Dozen  

Preparation

Preheat oven to 400.

In a mixing bowl, stir together flour, sugar, baking soda, cinnamon, nutmeg, and salt.

Add shortening and stir until mixture is crumbly.

Stir in egg, pumpkin, oats and raisins or nuts.

Drop teaspoonfuls of dough onto an ungreased cookie sheet.

Bake fifteen minutes or until done.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 1938 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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My grandson and I enjoyed making this easy recipe. Enjoyed eating them more. We didn't add nuts or raisins this time, but next time will add pecans or walnuts.
Gnuss 8 months ago
Definitely great for the pumpkin-lover in the family! I used chopped pecans, and it was great!
plusonefan773 9 months ago
These are theold fashioned soft type of cookie. Used almonds and candied ginger for 'raisins or nuts.'
martafisher 2 years ago
These are SO AWESOME! So moist and delicious! I didn't have nutmeg so I used all spice and we all loved them! YUMMY!!
Lilevil 2 years ago
[I posted this recipe.]
webtexan 8 years ago
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