Preheat oven to 400.
In a mixing bowl, stir together flour, sugar, baking soda, cinnamon, nutmeg, and salt.
Add shortening and stir until mixture is crumbly.
Stir in egg, pumpkin, oats and raisins or nuts.
Drop teaspoonfuls of dough onto an ungreased cookie sheet.
Bake fifteen minutes or until done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (576g)|
|Recipe Makes: 3|
|Calories from Fat: 390 (20%)|
|Amt Per Serving||% DV|
|Total Fat 43.3g||58 %|
|Saturated Fat 15.7g||79 %|
|Monounsaturated Fat 17.9g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 81.2mg||25 %|
|Sodium 486.7mg||17 %|
|Potassium 1148mg||30 %|
|Total Carbohydrate 371.9g||109 %|
|Dietary Fiber 17.9g||72 %|
|Sugars, other 353.9g|
|Protein 28.1g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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What would you serve with this? Link in another recipe
GnussMy grandson and I enjoyed making this easy recipe. Enjoyed eating them more. We didn't add nuts or raisins this time, but next time will add pecans or walnuts.2y ago
plusonefan773Definitely great for the pumpkin-lover in the family! I used chopped pecans, and it was great!3y ago
martafisherThese are theold fashioned soft type of cookie. Used almonds and candied ginger for 'raisins or nuts.'4y ago
LilevilThese are SO AWESOME! So moist and delicious! I didn't have nutmeg so I used all spice and we all loved them! YUMMY!!4y ago
webtexan[I posted this recipe.]10y ago