Try this Pumpkin Onion Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. In a small skillet, steam saute the onion in the orange juice until tender. Drain and set aside. Discard any remaining juice. Sift the flour with the soda and spices. Reserve. Cream the butter with the sugar and egg until light and fluffy. Add the pumpkin and vanilla. Mix well. Slowly add the dry ingredients. Stir in the onion and nuts until completely mixed. Drop by rounded teaspoonfuls 2 inches apart on a greased baking sheet. Bake for 12 to 15 minutes, until lightly browned around the edges. Cool on wire racks.
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Serving Size: 1 Serving (1014g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4186 | ||
Calories from Fat: 1605 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 178.3g | 238 % | |
Saturated Fat 67.3g | 336 % | |
Monounsaturated Fat 70.5g | ||
Polyunsanturated Fat 28.7g | ||
Cholesterol 455.5mg | 140 % | |
Sodium 2112.1mg | 73 % | |
Potassium 1527.5mg | 40 % | |
Total Carbohydrate 630.1g | 185 % | |
Dietary Fiber 19.7g | 79 % | |
Sugars, other 610.4g | ||
Protein 41.7g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4186
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