Pumpkin Pancake

Ready in 25 minutes
4 review(s) averaging 3.8. 100% would make again

Top-ranked recipe named "Pumpkin Pancake"

Share it:

A wonderful beakfast dish. You can serve with syrup or whipped Cream.

"These are delicious! I cut this recipe in 1/2, added just a tablespoon or two of more milk, a bit of vanilla and cooked them on the griddle. I will definitely make them again."

- Spacecat4

Ingredients

Are you making this? 
4 cups Bisquick
2 cups Milk
4 tbsp Canola oil
4 tbsp Sugar
4 Eggs
1 can Pumpkin; (15 oz.)
2 tsp Allspice
2 tsp Cinnamon
1/2 tsp Ground Clove

Original recipe makes 16

Servings  

Preparation

Pre heat oven to 425. Mix all ingredients on med for 2 to 3 minutes a little lumpy is OK. Pour into a greased cookie sheet. Bake 20 minutes or until golden brown, test with toothpick. Cut into squares add whipped cream and cinnamon.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 564 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Pumpkin Pancake

I'd rate it:


sign in to add your comment

Learn more

Pumpkin

Recipe ideas by email


Reviews

Add yours!

These are delicious! I cut this recipe in 1/2, added just a tablespoon or two of more milk, a bit of vanilla and cooked them on the griddle. I will definitely make them again.
Spacecat4 3 years ago
I added a little extra milk and cooked them on my griddle. They were light and fluffy.
herbgrower 4 years ago
[I posted this recipe.]
jdinapoli 5 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free