Pumpkin Pancakes

1 review, 4 star(s). 100% would make again

Ready in 30 minutes

yummy with cream cheese butter


15 ounce Pumpkin; solid pack
12 ounce Evaporated milk
1/4 cup Sugar
3 tablespoon Pumpkin pie spice
3 cups Multigrain flour
1 envelope Skim milk powder
2 cup milk
2 teaspoon Baking soda
2 teaspoon Baking Powder
2 large Eggs

Original recipe makes 10



*** skim milk powder--- i use an envelope that makes a quart of ''''milk''''. I use it dry in recipe.

*** I dont usually measure ingredients, I made this up as i went along. The dry ingredients are pretty close except for the flour. I adjust the consistancey with milk.

Mix pumpkin and dry milk powder. Add evaporated milk. Then add spice, flour, eggs and then milk to pancake consistancey. Add baking soda and powder last. Mix well and cook on griddle or frying pbkean.


4 oz softened naufchetel cream cheese

3 Tablespoons softened butter

4 Tablespoons confectionary sugar.

Mix together well and spread on pancakes.

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[I posted this recipe.]
TotallyChef 8y ago

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