Pumpkin Pancakes

Ready in 30 minutes
1 review(s) averaging 4. 100% would make again

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yummy with cream cheese butter


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15 ounce Pumpkin; solid pack
12 ounce Evaporated milk
1/4 cup Sugar
3 tablespoon Pumpkin pie spice
3 cups Multigrain flour
1 envelope Skim milk powder
2 cup milk
2 teaspoon Baking soda
2 teaspoon Baking Powder
2 large Eggs

Original recipe makes 10



*** skim milk powder--- i use an envelope that makes a quart of ''''milk''''. I use it dry in recipe.

*** I dont usually measure ingredients, I made this up as i went along. The dry ingredients are pretty close except for the flour. I adjust the consistancey with milk.

Mix pumpkin and dry milk powder. Add evaporated milk. Then add spice, flour, eggs and then milk to pancake consistancey. Add baking soda and powder last. Mix well and cook on griddle or frying pbkean.


4 oz softened naufchetel cream cheese

3 Tablespoons softened butter

4 Tablespoons confectionary sugar.

Mix together well and spread on pancakes.


Added on Award Medal
Calories Per Serving: 195 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
TotallyChef 7 years ago

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