*** skim milk powder--- i use an envelope that makes a quart of ''''milk''''. I use it dry in recipe.
*** I dont usually measure ingredients, I made this up as i went along. The dry ingredients are pretty close except for the flour. I adjust the consistancey with milk.
Mix pumpkin and dry milk powder. Add evaporated milk. Then add spice, flour, eggs and then milk to pancake consistancey. Add baking soda and powder last. Mix well and cook on griddle or frying pbkean.
**CREAM CHEESE BUTTER***
4 oz softened naufchetel cream cheese
3 Tablespoons softened butter
4 Tablespoons confectionary sugar.
Mix together well and spread on pancakes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (156g)|
|Recipe Makes: 10|
|Calories from Fat: 71 (36%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||11 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 222.3mg||68 %|
|Sodium 436.2mg||15 %|
|Potassium 336.6mg||9 %|
|Total Carbohydrate 22.9g||7 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 22.5g|
|Protein 9.5g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 195
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