Pumpkin Pancakes

Pumpkin Pancakes

Ready in 30 minutes
3 review(s) averaging 4.7. 67% would make again

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"i got scared by the long list of ingredients at first. But after all, it was so easy actually and the pancakes tasted so goo. thx :)"

- cooklifetang

Ingredients

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1 BOWL ONE
2 cups flour; (half whole wheat flour)
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda; (or 2 tablespoon Rumford baking powder & no bakin
1/2 teaspoon ground allspice
3/4 tablespoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
pumpkin pie spice
1 BOWL TWO
1 cups whole milk; (1 cup first let stand, add rest to final)
1 cup pumpkin puree
1 Eggs; (up to 2)
1 teaspoon vanilla
2 tablespoons Vegetable oil
2 tablespoons vinegar
chocolate chips

Original recipe makes 5

Servings  

Preparation

Combine 2 Bowls. Heat oiled pan over medium high heat. Pour batter (1/4 cup each pancake). Brown sides.

Calories Per Serving: 505 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Yum yum. These were tasty
Jurbs 4 months ago
Used coconut oil. Delicious!
JonandAl 1 year ago
i got scared by the long list of ingredients at first. But after all, it was so easy actually and the pancakes tasted so goo. thx :)
cooklifetang 3 years ago
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