Mix pumpkin, pears, sugar, walnuts, cinnamon, cloves and ginger in a medium bowl. Spoon half of filling in center third of one pastry sheet. Make downward slanting cuts in outer edges of pastry (3/4-inch apart), starting about 1 inch away from filling and cutting outside edges. Starting at top, alternately fold left and right side pastry strips over filling forming chevron design. Seal at top and bottom of strudel. Place on rimmed baking sheet. Repeat with remaining filling and pastry sheet. Brush strudel with egg; sprinkle with cinnamon sugar. Bake at 375 degrees for 25 to 30 minutes or until golden brown and puffy. Serve warm. Serves 10. Posted to EAT-L Digest 17 October 96 Date: Fri, 18 Oct 1996 20:48:36 +0000 From: Cheryl Miller
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1186g)|
|Recipe Makes: 1|
|Calories from Fat: 574 (26%)|
|Amt Per Serving||% DV|
|Total Fat 63.8g||85 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 42.2g|
|Cholesterol 211.5mg||65 %|
|Sodium 189.9mg||7 %|
|Potassium 2148.1mg||57 %|
|Total Carbohydrate 415.9g||122 %|
|Dietary Fiber 28.6g||114 %|
|Sugars, other 387.3g|
|Protein 26.1g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2214
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What would you serve with this? Link in another recipe
marabskyNice, a bit too sweet. I added some raisins in the filling for contrast. I also used phyllo (6 sheets), turned out nicely.5y ago
chris_KSUI cut this recipe in half and used eight sheets of filo dough left over from a baked brie recipe i made the other night. This recipe was tasty but i found the instructions for forming the chevron design a little vague. I posted a picture of what mine turned out like, hope it helps.8y ago