Pumpkin Pie Cake - BigOven 176493

Pumpkin Pie Cake

Ready in 1 hour
1 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Pumpkin Pie Cake"

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If you like pumpkin pie, you'll love this cake's subtle spice flavors and velvety cream cheese frosting. The slightly sweet and mild pecans add a pleasant crunch to the smooth frosting. Pumpkin-pie spice is a combination of warm spices: cinnamon, ginger, nutmeg, allspice, cloves, and mace. Use it to enliven applesauce, vanilla ice cream, or tea.


Ingredients

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Cake:
Cooking spray
2 tablespoons all-purpose flour
1 cup granulated sugar
0.5 cup packed brown sugar
0.25 cup canola oil
0.5 cup egg substitute
2 large Eggs
1 15-oz can unsweetened pumpkin
2 cups all-purpose flour; (about 9 ounces)
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons pumpkin pie spice; (cinnamon ginger, nutmeg, allspice, cloves, and mace)
0.5 teaspoon Salt
Frosting:
2 tablespoons butter; softened
1 8-oz package cream cheese
3 cups powdered sugar
2 teaspoons fresh orange juice

Original recipe makes 16

Servings  

Preparation

Preheat oven to 350°.

To prepare cake, coat 2 (8-inch) round cake pans with cooking spray. Dust pans evenly with 2 tablespoons flour.

Combine 1 cup granulated sugar, brown sugar, and oil in a large bowl; beat with a mixer at medium speed 2 minutes or until well blended. Add egg substitute and eggs; beat until well blended. Add pumpkin, beating until blended.

Lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine flour, baking powder, and next 3 ingredients (through salt) in a medium bowl. Gradually add flour mixture to pumpkin mixture, beating just until blended. Spoon batter into prepared pans. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes on a wire rack. Remove cake from pans; cool completely on wire rack.

To prepare frosting, beat butter and cream cheese at medium speed until creamy. Gradually add powdered sugar, beating until blended (do not overbeat). Add juice, stirring until blended.

Place 1 cake layer on a serving plate. Spread 1 cup frosting over layer, and top with remaining cake layer. Spread remaining frosting over top of cake.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 429 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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