A tasty dump cake
Preheat oven to 350 F. Grease and flour 13x9-inch pan.
Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in a large bowl. Stir until blended.
Pour pumpkin mixture into prepared pan. Sprinkle dry cake mix evenly over pumpkin mixture and drizzle with butter.
Bake 25 minutes;remove from oven and sprinkle with chopped pecans. Tightly cover with aluminum foil and bake an additional 25 minutes.
Cool completely. To serve cut into squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 353 | ||
Calories from Fat: 214 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.8g | 32 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 117.3mg | 36 % | |
Sodium 5573.8mg | 192 % | |
Potassium 212.6mg | 6 % | |
Total Carbohydrate 30.4g | 9 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 28.6g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 353
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