Try this Pumpkin Pie Crunch recipe, or contribute your own.
Suggest a better description1.Preheat oven to 350°F. Grease bottom of 13 x 9 x 2-inch pan.
2.Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl. Stir until well blended. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle with melted butter.
3.Bake at 350°F 50 to 55 minutes or until golden. Cool completely.
Serve with whipped topping. Refrigerate leftovers.
Note:
Homemade Pumpkin Pie Spice
Equal Parts:
ground cinnamon
ground nutmeg
ground ginger
ground allspice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 375 | ||
Calories from Fat: 201 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.3g | 30 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 184mg | 57 % | |
Sodium 499.5mg | 17 % | |
Potassium 146.2mg | 4 % | |
Total Carbohydrate 37.5g | 11 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 36.3g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 375
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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