Pumpkin Pie Dip

Ready in 45 minutes
42 review(s) averaging 4.7. 86% would make again

Top-ranked recipe named "Pumpkin Pie Dip"

Share it:

This is an old favorite of mine from Southern Living. It is wonderful to put out as a nibble when the Fall comes.

"I took this to our family's annual Halloween dinner and trick-or-treating party last night. It is delcious! Tastes just like pumpkin pie, only not as thick. We dipped apples and ginger snaps as suggested, I think other cut fruit would work well too (bananas and pineapples, for example)."

- kicaza

Ingredients

Are you making this? 
8 ounces Cream cheese; softened
2 cups Confectioners Sugar
15 ounces Canned pumpkin
1 teaspoon Ground cinnamon
0.5 teaspoon Ground ginger

Original recipe makes 3

Servings  

Preparation

It is very important to make sure your cream cheese is completely softened before starting this recipe. In an electric mixer, beat the softened cream cheese and sugar. Then add your pumpkin, cinnamon and ginger. Scrape down bowl to ensure all ingredients are mixed thoroughly. Mix 1 more minute to mix completely. Serve in a small bowl with apple slices, pear slices and/or ginger snap cookies for dipping.

Notes

This dip will stay good in the refrigerator for up to 5 days.

Credits

Added on Award Medal
Verified by stevemur

Serving suggestion for pumpkin pie dip. photo by shornabroussardallred shornabroussardallred

photo by CookingPassion CookingPassion

Calories Per Serving: 988 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Pumpkin Pie Dip All 42 reviews

I'd rate it:


sign in to add your comment

Learn more

Pumpkin

Recipe ideas by email


Reviews

Add yours!

Amazingly delicious ! Served it in a small carved out pumpkin with ginger snap cookies.
sparklelynnbling 1 month ago
Family favorite!
ezflushplumbing 11 month ago
Made this again for Thanksgiving. Super easy to make. I only used one cup of confectioner sugar. Rave reviews!
Chris765 11 month ago
Awesomely good! Made it for thanksgiving and served it with gingerbread flavored pita chips! It was a hit! I did cut down the sugar by almost half and it was great!
sarahanaruk 11 month ago
TZoerhof 11 month ago
MauraSpeckt 11 month ago
Another family favorite!
ezflushplumbing 11 month ago
Is this served at room temp or chilled or warm?
Tuggswife 11 month ago
This is so good i tryed and my mouth was just filled with flavors!! Yummmm!!
Klar-Australia 1 year ago
<3 !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
24emma 1 year ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free