Pumpkin Pie Dip

Ready in 45 minutes
43 review(s) averaging 4.7. 86% would make again

Top-ranked recipe named "Pumpkin Pie Dip"

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This is an old favorite of mine from Southern Living. It is wonderful to put out as a nibble when the Fall comes.

"I took this to our family's annual Halloween dinner and trick-or-treating party last night. It is delcious! Tastes just like pumpkin pie, only not as thick. We dipped apples and ginger snaps as suggested, I think other cut fruit would work well too (bananas and pineapples, for example)."


Ingredients

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8 ounces Cream cheese; softened
2 cups Confectioners Sugar
15 ounces Canned pumpkin
1 teaspoon Ground cinnamon
0.5 teaspoon Ground ginger

Original recipe makes 3

Servings  

Preparation

It is very important to make sure your cream cheese is completely softened before starting this recipe. In an electric mixer, beat the softened cream cheese and sugar. Then add your pumpkin, cinnamon and ginger. Scrape down bowl to ensure all ingredients are mixed thoroughly. Mix 1 more minute to mix completely. Serve in a small bowl with apple slices, pear slices and/or ginger snap cookies for dipping.

Notes

This dip will stay good in the refrigerator for up to 5 days.

Credits

Added on Award Medal
Verified by stevemur

Serving suggestion for pumpkin pie dip.
shornabroussardallred


CookingPassion

Calories Per Serving: 988 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Read reviews before making it went half on the sugar and added cool whip...amazing! Loved it thank you for the idea I hope its a hit tomorrow:)
Vkersey 8 months ago

Amazingly delicious ! Served it in a small carved out pumpkin with ginger snap cookies.
sparklelynnbling 10 months ago

Family favorite!
ezflushplumbing 1 year ago

Made this again for Thanksgiving. Super easy to make. I only used one cup of confectioner sugar. Rave reviews!
Chris765 1 year ago

Awesomely good! Made it for thanksgiving and served it with gingerbread flavored pita chips! It was a hit! I did cut down the sugar by almost half and it was great!
sarahanaruk 1 year ago

TZoerhof 1 year ago

MauraSpeckt 1 year ago

Another family favorite!
ezflushplumbing 1 year ago

Is this served at room temp or chilled or warm?
Tuggswife 1 year ago

This is so good i tryed and my mouth was just filled with flavors!! Yummmm!!
Klar-Australia 2 years ago

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