Pumpkin Pie Dip

Pumpkin Pie Dip

43 reviews, 4.7 star(s). 86% would make again

Ready in 45 minutes

This is an old favorite of mine from Southern Living. It is wonderful to put out as a nibble when the Fall comes.


8 ounces Cream cheese; softened
2 cups Confectioners Sugar
15 ounces Canned pumpkin
1 teaspoon Ground cinnamon
0.5 teaspoon Ground ginger

Original recipe makes 3



It is very important to make sure your cream cheese is completely softened before starting this recipe. In an electric mixer, beat the softened cream cheese and sugar. Then add your pumpkin, cinnamon and ginger. Scrape down bowl to ensure all ingredients are mixed thoroughly. Mix 1 more minute to mix completely. Serve in a small bowl with apple slices, pear slices and/or ginger snap cookies for dipping.


This dip will stay good in the refrigerator for up to 5 days.

Verified by stevemur
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Calories Per Serving: 988 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Read reviews before making it went half on the sugar and added cool whip...amazing! Loved it thank you for the idea I hope its a hit tomorrow:)
Vkersey 1y ago

Amazingly delicious ! Served it in a small carved out pumpkin with ginger snap cookies.
sparklelynnbling 1y ago

Family favorite!
ezflushplumbing 2y ago

Made this again for Thanksgiving. Super easy to make. I only used one cup of confectioner sugar. Rave reviews!
Chris765 2y ago

Awesomely good! Made it for thanksgiving and served it with gingerbread flavored pita chips! It was a hit! I did cut down the sugar by almost half and it was great!
sarahanaruk 2y ago

TZoerhof 2y ago

Another family favorite!
ezflushplumbing 2y ago

Is this served at room temp or chilled or warm?
Tuggswife 2y ago

This is so good i tryed and my mouth was just filled with flavors!! Yummmm!!
Klar-Australia 2y ago

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