Pumpkin Pie Pancakes

Pumpkin Pie Pancakes

Ready in 30 minutes
4.2 avg, 4 review(s) 100% would make again

Top-ranked recipe named "Pumpkin Pie Pancakes"

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A warm-n-spicy wake-me-up breakfast that is filled with the flavors of an autumn harvest. This is pumpkin through and through!

"Good. Nice change from ordinary pancakes. I used cinnamon, nutmeg, and cloves since I didn't have pumpkin pie spice. "

- Mother2seven

Ingredients

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1/2 cup All purpose flour
1/2 cup Flour, whole wheat
1 tablespoon Brown sugar; packed
1 1/2 teaspoons Baking Powder
1/2 teaspoon Pumpkin pie spice
1/4 teaspoon Salt
1 Egg
1 cup Milk
1/2 cup Pumpkin
1 tablespoon Vegetable Oil
Oil; for frying

Original recipe makes 15

Pancakes  

Preparation

Put the flour, brown sugar, baking powder, spice, and salt into a medium bowl and mix thoroughly.

Crack the egg into a small bowl and beat with a whisk or mixer until yolk and white are mixed. Add the milk, pumpkin, and oil to this and beat again until ingredients are well mixed.

Prepare a griddle for cooking with oil, allowing it to get hot enough for the pancakes. Sprinkle a few drops of water on the surface; if the water dances across the surface, the griddle is hot enough.

Pour about ? cup for each pancake onto the griddle and use a spatula to spread it into a circle. Cook over medium heat until pancakes have a slightly bubbly appearance to them; this will take about two minutes. Then turn the pancakes with a spatula and continue to cook for about another two minutes until the bottoms are golden brown. Repeat this until all the batter is used.

Notes

Be creative with toppings! Plain yogurt mixed with pumpkin butter complements this recipe wonderfully.

Credits

Added on Award Medal
Calories Per Serving: 63 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Topped with cinnamon cream cheese frosting was delightful treat!
Marissa228 5 months ago
My girls loved these:) and they really do come out with a pumpkin pie, taste and texture:)
Britishpenguin 1 year ago
Good. Nice change from ordinary pancakes. I used cinnamon, nutmeg, and cloves since I didn't have pumpkin pie spice.
Mother2seven 3 years ago
Be creative with toppings! Plain yogurt mixed with pumpkin butter complements this recipe wonderfully. [I posted this recipe.]
Winkyboy 4 years ago
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