Sift sugar, cornstarch, salt and spices together. Mix with pumpkin. Addeggs, butter, milk, honey and molasses. Pour into pie shell. Bake at 450for 15 minutes. Reduce heat to 350 and bake for 50 minutes or until firm.
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Serving Size: 1 Serving (175g) | ||
Recipe Makes: 8 servings | ||
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Calories: 476 | ||
Calories from Fat: 338 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.5g | 50 % | |
Saturated Fat 23.2g | 116 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 155.2mg | 48 % | |
Sodium 415.9mg | 14 % | |
Potassium 241.2mg | 6 % | |
Total Carbohydrate 34.4g | 10 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 30g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 476
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