Sophisticated version of the traditional American favorite
In a large bowl mix pumpkin, milk, honey, sugar, eggs, cinnamon, vanilla, and salt with a wire whisk until smooth. Pour into unbaked 9 or 10 inch pastry crust with high fluted edges.
Preheat oven to 425 degrees. Bake pie for 15 minutes. Reduce heat to 350 degrees.
Bake 35 minutes more or until knife inserted 1 inch from crust comes out clean. Cool on rack; chill.
Garnish with whipped cream and a final drizzle of a few drops of O&CO. Traditional Balsamic Vinegar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1012g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 2789 | ||
Calories from Fat: 899 (32%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 99.9g | 133 % | |
Saturated Fat 34.4g | 172 % | |
Monounsaturated Fat 39.1g | ||
Polyunsanturated Fat 13.4g | ||
Cholesterol 2115mg | 651 % | |
Sodium 1506.2mg | 52 % | |
Potassium 945.7mg | 25 % | |
Total Carbohydrate 411.5g | 121 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 404.9g | ||
Protein 69.8g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2789
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.