Pumpkin Pie
Bake pie shell for a few minutes before filling the pie shell so the crust isn't soggy. Mix all ingredients together and pour into unbaked shell. Bake at 350 degrees for 1 hour.
From Teresa Castro's mother
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Serving Size: 1 Serving (928g) | ||
Recipe Makes: Servings | ||
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Calories: 1579 | ||
Calories from Fat: 95 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.6g | 14 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 40.3mg | 12 % | |
Sodium 464.9mg | 16 % | |
Potassium 1969mg | 52 % | |
Total Carbohydrate 365.3g | 107 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 362.5g | ||
Protein 18.3g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1579
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