Try this Pumpkin Pie recipe, or contribute your own.
Suggest a better descriptionMix first four ingredients. Then add eggs then add milk. Place crust in pan. Place foil around crust to prevent burning. Place filling in plate. Bake at 350 for one hour then remove foil. Then bake for 20-30 minuted longer. Allow to cool.
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Serving Size: 1 Serving (260g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 592 | ||
Calories from Fat: 162 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18g | 24 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 357.9mg | 110 % | |
Sodium 278.4mg | 10 % | |
Potassium 248.7mg | 7 % | |
Total Carbohydrate 96.5g | 28 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 95.3g | ||
Protein 13.8g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 592
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