Try this Pumpkin-Pineapple Cookies recipe, or contribute your own.
Suggest a better descriptionIn mixing bowl cream shortening and sugar together until fluffy; blend in egg. Put in pumpkin, pineapple, oats and nuts; stir thoroughly. Add the sifted dry ingredients and milk alternately; drop by spoonfuls on ungreased cookie sheet about 2 inches apart. Bake in 400-degree oven for 8 to 10 minutes. One cup applesauce may be substituted for milk and pineapple.
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Serving Size: 1 Dozen (271g) | ||
Recipe Makes: 6 Dozen | ||
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Calories: 992 | ||
Calories from Fat: 132 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 20 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 41.8mg | 13 % | |
Sodium 150.5mg | 5 % | |
Potassium 277.7mg | 7 % | |
Total Carbohydrate 208.9g | 61 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 203.7g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 992
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