Try this Pumpkin Raisin Cake recipe, or contribute your own.
Suggest a better descriptionSpray 9-inch square baking pan with cooking spray. In large bowl combine dry ingredients and raisins. In med bowl combine remaining ingred. Add to dry ingred; stir til smooth. Pour into prepared pan. Bake in 350 degree oven 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. If desired, serve with Fat Free Yogurt Cream Sauce. Makes 16 servings. Fat-Free Yogurt Cream Sauce: Line strainer with paper coffee filter or cheesecloth layers. Add 1 cup nonfat vanilla yogurt; set over a bowl and refrigerate 4 hours. Discard drained liquid. Combine thickened yogurt and 1/2 cup sifted confectioners sugar; stir until smooth. Makes about 1/2 cup. Each serving (without sauce) provides; 0 g total ft, 0 mg cholesterol, w 130 Calories, 3 g protein, 29 g carbohydrate, 150 mg sodium. Submitted By RHOMMEL
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 225 | ||
Calories from Fat: 3 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 177.9mg | 6 % | |
Potassium 205mg | 5 % | |
Total Carbohydrate 51.6g | 15 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 49.3g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 225
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