Try this Pumpkin Sausage Pasta recipe, or contribute your own.
Suggest a better descriptionCombine cream cheese, Parmesan, butter, and milk in a saucepan. Cook over low heat until cream cheese is melted, stirring frequently.
Stir in pumpkin and spices; cook until heated through, stirring occasionally.
Add cooked pasta and sausage.
Toss lightly.
Serve topped with additional Parmesan cheese, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (208g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 576 | ||
Calories from Fat: 294 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.7g | 44 % | |
Saturated Fat 17.1g | 86 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 97mg | 30 % | |
Sodium 422.8mg | 15 % | |
Potassium 261.9mg | 7 % | |
Total Carbohydrate 45.5g | 13 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 42.6g | ||
Protein 21.9g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 576
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