Pumpkin Soup with Coconut and Ginger

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1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Pumpkin Soup with Coconut and Ginger"

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Try this Pumpkin Soup with Coconut and Ginger recipe, or contribute your own. "Chicken" and "Soups" are two tags used to describe Pumpkin Soup with Coconut and Ginger.

"Excellent mix of sweet and spicy. Delicious to dip warm garlic bread into."

- Syrstad

Ingredients

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600 mg pumpkin flesh; Chopped
400 ml Coconut cream
2 cubes Chicken stock
1 lg Onion; chopped
1 pn sugar
2 tb Vegetable oil
1 ts chillies; Chopped
1 tb Tomato paste
2 tb ginger; Chopped
2 tb coriander; Chopped
300 ml Water
1 tb Lemon juice
Black Pepper; freshly ground

Original recipe makes 4

Servings  

Preparation

Saute pumpkin and onion lightly in vegetable oil. Add water, ginger, chicken stock cubes, bring to boil and cook gently for 15 mins. Puree soup in blender. Return to heat, add coconut cream, lemon juice, paste and sugar. Bring to boil, cook another five mins. Season with pepper and, if you like, a bit more salt. Garnish with coriander. Serve hot or cold.

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Calories Per Serving: 439 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Excellent mix of sweet and spicy. Delicious to dip warm garlic bread into.
Syrstad 3 years ago
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