Ready in 1h
Try this Pumpkin Soup with Coconut and Ginger recipe, or contribute your own.
"Excellent mix of sweet and spicy. Delicious to dip warm garlic bread into."
Saute pumpkin and onion lightly in vegetable oil. Add water, ginger, chicken stock cubes, bring to boil and cook gently for 15 mins. Puree soup in blender. Return to heat, add coconut cream, lemon juice, paste and sugar. Bring to boil, cook another five mins. Season with pepper and, if you like, a bit more salt. Garnish with coriander. Serve hot or cold.