Pumpkin Soup with Coconut and Ginger

1 review, 4 star(s). 100% would make again

Ready in 1h

Try this Pumpkin Soup with Coconut and Ginger recipe, or contribute your own.


600 mg pumpkin flesh; Chopped
400 ml Coconut cream
2 cubes Chicken stock
1 lg Onion; chopped
1 pn sugar
2 tb Vegetable oil
1 ts chillies; Chopped
1 tb Tomato paste
2 tb ginger; Chopped
2 tb coriander; Chopped
300 ml Water
1 tb Lemon juice
Black Pepper; freshly ground

Original recipe makes 4



Saute pumpkin and onion lightly in vegetable oil. Add water, ginger, chicken stock cubes, bring to boil and cook gently for 15 mins. Puree soup in blender. Return to heat, add coconut cream, lemon juice, paste and sugar. Bring to boil, cook another five mins. Season with pepper and, if you like, a bit more salt. Garnish with coriander. Serve hot or cold.

Verified by stevemur
Alert editor   
Calories Per Serving: 439 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Pumpkin Soup with Coconut and Ginger

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

Excellent mix of sweet and spicy. Delicious to dip warm garlic bread into.
Syrstad 4y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free