Try this Pumpkin soup recipe, or contribute your own.
Suggest a better descriptionMelt butter in heavy saucepan and cook onion over med. heat until soft. Add broth, salt, pepper and bring to a boil. Add pumpkin, and combine it thoroughly. Lower heat and simmer uncovered for 45 min. Add cream and heat through w/o boiling. Serve hot with parmesan cheese.
Has great flavor and is original.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1804g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1356 | ||
Calories from Fat: 1312 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 145.8g | 194 % | |
Saturated Fat 90.6g | 453 % | |
Monounsaturated Fat 37.3g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 385mg | 118 % | |
Sodium 7259.1mg | 250 % | |
Potassium 824.5mg | 22 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 8.5g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1356
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