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Serving Size: 1 Serving (1941g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2320 | ||
Calories from Fat: 257 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.6g | 38 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 37.9mg | 12 % | |
Sodium 2816.4mg | 97 % | |
Potassium 6708.8mg | 177 % | |
Total Carbohydrate 458.3g | 135 % | |
Dietary Fiber 41.9g | 168 % | |
Sugars, other 416.5g | ||
Protein 61.3g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2320
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