Prep Time: 15 minutes
Bake Time: 1 hour, 5 minutes
Total Time: 1 hour 35 minutes
Oven Temp: 350F / 180C / Gas Mark 4
Loaf Pan Size: 8"x4" / 20cm x 10 cm
Preheat oven. Grease and flour loaf pan. Sift together first 5 ingredients; stir in kosher salt.
Combine sugar, oil and pumpkin in a large bowl; beat at medium speed with an electric mixer until smooth. Add egg, beating until well blended. Gradually add dry ingredients, beating at low speed until blended. Transfer batter to prepared pan.
Bake at 350F / 180C / Gas Mark 4 for 1 hour and 5 minutes, or until loaf is golden and a wooden pick inserted in center comes out clean. Let cool in pan on a wire rack 15 minutes; remove from pan. Serve warm or at room temperature.
Makes 1 loaf.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (145g)|
|Recipe Makes: 10|
|Calories from Fat: 70 (15%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 21.2mg||7 %|
|Sodium 251.4mg||9 %|
|Potassium 99.6mg||3 %|
|Total Carbohydrate 98.6g||29 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 96.9g|
|Protein 3.1g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 465
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