Pumpkin Spice Cake with Orange Sauce - Southern Living

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1 1/2 c All-purpose flour
3/4 c Mashed cooked pumpkin
Powdered sugar
3/4 c Sugar
Orange sauce (see recipe)
Garnish: orange rind strips
1/2 c Butter or margarine
2 lg Eggs
1/4 ts Salt
1 ts Vanilla extract
1 1/2 ts Baking Powder
1 1/2 ts Pumpkin pie spice

Original recipe makes 8 Servings



Recipe by: Southern Living Magazine Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Stir in pumpkin and vanilla. Combine flour and next 3 ingredients; gradually add to sugar mixture, beating at low speed until blended after each addition. Pour into a greased and floured 9-inch round cake pan. Bake at 350 for 20 minutes or until a wooden pick inserted in center comes out clean. Cool pan on a wire rack 10 minutes; remove from pan, and cool on a wire rack. Place a paper doily over cake; sift powdered sugar through a wire-mesh strainer over doily. Remove doily, and serve with Orange Sauce. Garnish, if desired. Formatted for you by: Bill Webster Posted to MC-Recipe Digest V1 #784 by Bill on Sep 16, 1997

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