Try this Pumpkin Spice Cake recipe, or contribute your own.
Suggest a better descriptionSift flour with baking powder, soda and seasonings. Cream shortening with sugars, then beat in whole egg and egg yolks. When creamy and fluffy, add flour mixture alternately with buttermilk, beginning and ending with flour. Add pumpkin, nuts, and mix thoroughly. Pour into 2 well-greased 8-inch cake pans and bake in a 350F oven 30-35 minutes. Frost with any icing of your choice.
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Serving Size: 1 Serving (1824g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5887 | ||
Calories from Fat: 1658 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184.2g | 246 % | |
Saturated Fat 70.4g | 352 % | |
Monounsaturated Fat 80.1g | ||
Polyunsanturated Fat 24.5g | ||
Cholesterol 3632.7mg | 1118 % | |
Sodium 5519.4mg | 190 % | |
Potassium 1892.8mg | 50 % | |
Total Carbohydrate 998.9g | 294 % | |
Dietary Fiber 26.7g | 107 % | |
Sugars, other 972.2g | ||
Protein 83.6g | 119 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5887
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