Try this Pumpkin Spice Lattes recipe, or contribute your own.
Suggest a better descriptionAdd the milk, pumpkin, sugar or spleda, vanilla extract and pumpkin pie spice to a small sauce pan over medium heat. Bring almost to a boil. Remove from heat and add to a blender. Blend on high until the milk begins to froth about 2 minutes. Divide milk mixture beteeen two mugs. Add the coffee slowly down the side so you don't disturb the milk froth, add a squirt of whipped cream and a pinch more of pumpkin pie spice. Enjoy!
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Serving Size: 1 Serving (306g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 212 | ||
Calories from Fat: 5 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 198.8mg | 7 % | |
Potassium 473.6mg | 12 % | |
Total Carbohydrate 36.5g | 11 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 33.7g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
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