Source: Joanmarie
Crust: Reserve 1 cup of the dry cake mix. Mix rest with 1 stick melted butter and add 1 beaten egg. Pour into 9x13" pan (sprayed) and press down well.
Filling: Mix pumpkin, cinnamon, cloves, 3 beaten eggs, salt, evaporated milk, brown sugar & 1/4 cup sugar together well and pour over unbaked crust.
Topping: Mix 1 stick softened butter with reserved cake mix and add 1/4 cup sugar and pecans until crumbly. Sprinkle over cake.
Bake at 350 for 1 hour. Test with knife.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (311g) | ||
Recipe Makes: 10 | ||
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Calories: 926 | ||
Calories from Fat: 500 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.6g | 74 % | |
Saturated Fat 26.6g | 133 % | |
Monounsaturated Fat 17.8g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 268.7mg | 83 % | |
Sodium 929.1mg | 32 % | |
Potassium 486.9mg | 13 % | |
Total Carbohydrate 100.5g | 30 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 98.3g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 926
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