Pumpkin Waffles From Southern Living

Ready in 45 minutes
5 avg, 4 review(s) 100% would make again

Top-ranked recipe named "Pumpkin Waffles From Southern Living"

Share it:

Try this Pumpkin Waffles From Southern Living recipe, or contribute your own. "Ginger" and "Milk" are two of the tags cooks chose for Pumpkin Waffles From Southern Living.

"Very good waffles. The use of the stiff egg whites and significant baking powder created a very light and crispy waffle with large "rise bubbles". I didn't have ground ginger and only jamaican allspice so I substituted 2 ts of pumpkin pie spice which seemed just enough and subtlety spiced. I used leftover canned pumpkin puree from thanksgiving which worked fine. "

- Doyleheath

Ingredients

Are you making this? 
2 1/4 c All-purpose flour
1/4 c Brown Sugar; firmly packed
4 ts Baking Powder
1 1/2 ts Ground cinnamon
1 ts Ground allspice
1/2 ts Salt
1/2 ts Ground ginger
4 lg Eggs; separated
2 c milk
1 c pumpkin; Cooked, mashed
1/4 c Butter; or margarine, melted

Original recipe makes 24

Waffles  

Preparation

Combine first 7 ingredients in a large bowl. Combine egg yolks, milk, and pumpkin; add to flour mixture, stirring just until moistened. Stir in melted butter. Set waffle batter aside. Beat egg whites at high speed with an electric mixer until soft peaks form, gently fold into batter. Bake in a preheated, oiled waffle iron until crisp. Serve with butter, maple syrup and toasted pecans.

Source: Southern Living, November, 1995

Typed by J. Matthews, Nov. 26, 1995

Submitted By J.MATTHEWS~~at;FACTORY.COM (J MATTHEWS) On SUN, 26 NOV 95 202100 ~0500

Verified by stevemur
Calories Per Serving: 141 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Pumpkin Waffles From Southern Living

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

One of the best waffles ever! I followed the recipe exactly. Definitely a keeper.
teresagonzales 1 year ago
Very good waffles. The use of the stiff egg whites and significant baking powder created a very light and crispy waffle with large 'rise bubbles'. I didn't have ground ginger and only jamaican allspice so I substituted 2 ts of pumpkin pie spice which seemed just enough and subtlety spiced. I used leftover canned pumpkin puree from thanksgiving which worked fine.
Doyleheath 2 years ago
[I made edits to this recipe.]
ReneeM 6 years ago
fixed typo -- whites, not s---es
ReneeM 6 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free