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Serving Size: 1 recipe (2067g) | ||
Recipe Makes: 1 | ||
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Calories: 3330 | ||
Calories from Fat: 1003 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111.4g | 149 % | |
Saturated Fat 61.5g | 307 % | |
Monounsaturated Fat 30.6g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 1090.1mg | 335 % | |
Sodium 5864mg | 202 % | |
Potassium 2628.7mg | 69 % | |
Total Carbohydrate 503.9g | 148 % | |
Dietary Fiber 36.1g | 144 % | |
Sugars, other 467.8g | ||
Protein 86.9g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3330
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