Waffles: Beat all ingredients except pecans till smooth. Make waffles according to your machine directions. Sprinkle with pecans and serve with syrup. Syrup:Heat in small saucepan till warm. Recipe by: Lisa Posted to MC-Recipe Digest V1 #831 by MeLizaJane@aol.com on Oct 8, 1997
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|Serving Size: 1 Serving (1599g)|
|Recipe Makes: 1|
|Calories from Fat: 1019 (29%)|
|Amt Per Serving||% DV|
|Total Fat 113.2g||151 %|
|Saturated Fat 22.1g||111 %|
|Monounsaturated Fat 54.2g|
|Polyunsanturated Fat 25.2g|
|Cholesterol 2122.3mg||653 %|
|Sodium 1140.6mg||39 %|
|Potassium 2029.8mg||53 %|
|Total Carbohydrate 511.6g||150 %|
|Dietary Fiber 21.4g||85 %|
|Sugars, other 490.2g|
|Protein 124.3g||178 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3570
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