Melt peanut butter, butter or margarine, and chocolate chips in a saucepan over medium heat.
Pour over Corn Chex, being sure that all cereal is coated.
Put 2 cups powdered sugar in a large paper bag. Put cereal in bag and shake gently until all cereal is coated. Pour out on wax paper to cool.
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|Serving Size: 1 Serving (134g)|
|Recipe Makes: 12|
|Calories from Fat: 199 (34%)|
|Amt Per Serving||% DV|
|Total Fat 22.1g||30 %|
|Saturated Fat 8.3g||41 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 19.6mg||6 %|
|Sodium 899.5mg||31 %|
|Potassium 216.5mg||6 %|
|Total Carbohydrate 93.3g||27 %|
|Dietary Fiber 4.4g||17 %|
|Sugars, other 89g|
|Protein 8.1g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 587
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