Pure Di Olive Nere (Black Olive Paste) - BigOven 9923

Pure Di Olive Nere (Black Olive Paste)

Ready in 1 hour

Top-ranked recipe named "Pure Di Olive Nere (Black Olive Paste)"

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Try this Pure Di Olive Nere (Black Olive Paste) recipe, or contribute your own. "Italian" and "Appetizers" are two tags used to describe Pure Di Olive Nere (Black Olive Paste).


Ingredients

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1 tb Fresh breadcrumbs
1/2 c olive oil
Grated zest & juice of 1
18 oz Black olives in brine
10 Grindings of black pepper
1 pn Salt

Original recipe makes 2 Cups

Cups  

Preparation

Put all the ingredients in a blender or in a food processor & blend. You may leave the paste chunky or proceed to make a smooth paste. Leave to mellow for several hours before serving. The olive paste will keep for weeks under a 1/4" layer of olive oil in a tightly covered container kept in the refrigerator. Use in other dishes or as part of an antipasto. **NOTE: Use black olives such as Italian Gaeta, French VallAurea or French Nicoise, all pitted.

Calories Per Serving: 134 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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