Pure Di Olive Nere (Black Olive Paste)

Ready in 1h

Try this Pure Di Olive Nere (Black Olive Paste) recipe, or contribute your own.


1 tb Fresh breadcrumbs
1/2 c olive oil
Grated zest & juice of 1
18 oz Black olives in brine
10 Grindings of black pepper
1 pn Salt

Original recipe makes 2 Cups



Put all the ingredients in a blender or in a food processor & blend. You may leave the paste chunky or proceed to make a smooth paste. Leave to mellow for several hours before serving. The olive paste will keep for weeks under a 1/4" layer of olive oil in a tightly covered container kept in the refrigerator. Use in other dishes or as part of an antipasto. **NOTE: Use black olives such as Italian Gaeta, French VallAurea or French Nicoise, all pitted.

Alert editor   
Calories Per Serving: 134 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Pure Di Olive Nere (Black Olive Paste). Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free