Try this Pure Maple Syrup Pork Tenderloin Shishkebobs recipe, or contribute your own.
Suggest a better descriptionPrepare marinade and let marinate 1 inch pork cubes for 6 to 8 hours. Cut apples and onions in 1 inch cubes. Alternate apples, onions and pork on skewers. Brush Shishkebobs with oil. Add salt and pepper to taste. In a hot skillet , sear skewers. Place skewers in hot oven 325F for 30 minutes. Brush the Shishkebobs with oil at least 4 times during cooking process. Serve over cooked rice. Garnish with apple cubes seared in butter and glazed with Pure Maple Syrup. Posted to recipelu-digest by "Lynn Ratcliffe"
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Serving Size: 1 Serving (1473g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 914 | ||
Calories from Fat: 543 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.4g | 80 % | |
Saturated Fat 17.6g | 88 % | |
Monounsaturated Fat 29.1g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 61mg | 19 % | |
Sodium 3332.4mg | 115 % | |
Potassium 1465.7mg | 39 % | |
Total Carbohydrate 86g | 25 % | |
Dietary Fiber 15.7g | 63 % | |
Sugars, other 70.2g | ||
Protein 16.1g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 914
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