Try this Puree of Celeriac And Potato recipe, or contribute your own. "Celery" and "Stewart" are two tags used to describe Puree of Celeriac And Potato.
Scrub the celeriac, and place it in a large saucepan. Cover with water, and cook until tender. Cool, then peel and puree in a food processor. Boil the potatoes until tender, then mash or put them through a ricer. Mix the celeriac with the potatoes; add the butter and cream, and season highly. Serve hot. Serves 24. Recipe Source: Martha Stewart Living -
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