Puree of Celeriac And Potato - BigOven 132396

Puree of Celeriac And Potato

Ready in 1 hour

Top-ranked recipe named "Puree of Celeriac And Potato"

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Try this Puree of Celeriac And Potato recipe, or contribute your own. "Celery" and "Stewart" are two tags used to describe Puree of Celeriac And Potato.


Ingredients

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1 ts Heavy cream
1 lb Unsalted butter
Salt
4 lb Celeriac; (knobby celery
2 lb Peeled potatoes

Original recipe makes 24 servings

Servings  

Preparation

Scrub the celeriac, and place it in a large saucepan. Cover with water, and cook until tender. Cool, then peel and puree in a food processor. Boil the potatoes until tender, then mash or put them through a ricer. Mix the celeriac with the potatoes; add the butter and cream, and season highly. Serve hot. Serves 24. Recipe Source: Martha Stewart Living - Recipe from "Entertaining" by Martha Stewart Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com Recipe by: Martha Stewart

Calories Per Serving: 163 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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