Try this Pureed Turnips with Garlic recipe, or contribute your own.
Suggest a better descriptionParboil turnips 7 minutes in salted water. Drain. Cook turnips and garlic gently in 8 tablespoons butter until both are soft. Puree in food processor or by hand, adding the remaining 4 tablespoons of butter during process. Season to taste with salt and pepper. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
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Serving Size: 1 Serving (211g) | ||
Recipe Makes: 6 | ||
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Calories: 453 | ||
Calories from Fat: 408 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.4g | 60 % | |
Saturated Fat 15.1g | 75 % | |
Monounsaturated Fat 17.8g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 49.3mg | 15 % | |
Sodium 142.6mg | 5 % | |
Potassium 330mg | 9 % | |
Total Carbohydrate 11.9g | 4 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 9.1g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 453
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