Important: Mix in given order
Mix sugar, syrup, butter, flavoring, salt, eggs, and pecans. Turn in unbaked pie shell at 350? for about 35 or 40 minutes (knife blade inserted comes out clean).
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 6 | ||
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Calories: 595 | ||
Calories from Fat: 267 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.7g | 40 % | |
Saturated Fat 8.7g | 43 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 121mg | 37 % | |
Sodium 218.6mg | 8 % | |
Potassium 142mg | 4 % | |
Total Carbohydrate 80.7g | 24 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 78.3g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 595
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