Mix milk and cornmeal and let stand while you put the rest of the ingredients together.
Mix flour, baking powder, salt and sugar.
Add to cornmeal egg and the oil.
Mix the wet into the dry ingredients.
Makes 12 large muffins. Bake at 400 degrees for 20 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (229g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 118 (44%)|
|Amt Per Serving||% DV|
|Total Fat 13.2g||18 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 45.1mg||14 %|
|Sodium 3702.1mg||128 %|
|Potassium 354.2mg||9 %|
|Total Carbohydrate 30.1g||9 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 28.1g|
|Protein 9g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 271
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