Puttanesca Sauce (sugo Alla Puttanesca)

1 review, 5 star(s). 100% would make again

Ready in 20 minutes

Puttanesca Sauce is a spicy and robust flavoured sauce made with garlic, dried chilli peppers, capers, and anchovies as the main ingredients.


2 tablespoon olive oil
3 cloves Garlic; crushed
2 tablespoon Chopped fresh parsley
1/2 teaspoon Red Chili Flakes; to taste
2 400 gram cans Chopped Tomatoes
1 tablespoon Capers
3 Anchovy Fillets; thinly sliced
1/4 cup Black olives
2 tablespoon Parmesan Cheese; Freshly Grated, for serving

Original recipe makes 4



Cook the pasta in a large pan of rapidly boiling salted water until al dente. Drain, return to the pan, and keep warm. While the pasta is cooking, heat the oil in a large heavy frying pan, add the garlic, parsley, and chilli flakes and stir frequently, for about 1 minute, over a medium heat

Add the tomatoes to the pan and bring to the boil, reduce the heat and simmer, covered, for 5 minutes. Add the capers, anchovies, and olives and stir for another 5 minutes season, to taste, with freshly ground black pepper.

Add the sauce to the pasta and toss gently until tine sauce is evenly distributed serve immediately with freshly grated Parmesan

Serve and Enjoy

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Calories Per Serving: 88 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Astro-Chef 6y ago

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