Try this Puttanesca Sauce recipe, or contribute your own.
Suggest a better descriptionChop anchovies finely with garlic. Put oil in sauté pan and add anchovies, garlic and chile. Heat gently over low heat and mash with a fork, about 2 minutes.
Add capers, tomatoes (passed through a food mill if preferred) and olives; let flavors blend over medium heat for about 10 minutes. Add cooked pasta, toss and serve. (Works best with spaghetti).
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Serving Size: 1 Serving (427g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 347 | ||
Calories from Fat: 211 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.4g | 31 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 20.4mg | 6 % | |
Sodium 1844.9mg | 64 % | |
Potassium 987.1mg | 26 % | |
Total Carbohydrate 27.7g | 8 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 23.4g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 347
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